Culinary journey
An important part of discovering new places is discovering the local cuisine: being surprised again and again by both new flavor combinations and preparation techniques, and ingredients. After all, every country has its own specialties. Whereas I used to make up an excuse to avoid eating the peas and not want to try anything in a hurry, now I am always on the lookout for something new. Times change, shall we say.
Whether it'll be extra spicy sauces or the (sometimes not so) famous coriander, make sure you won't try something you don't like at all.
More than enough to choose from when you're in Spain. The country is of course known for the traditional Jámon (Serrano or Ibérico), bull meat (Toro), tapas and paella.
But, where, according to the experts, can you eat the best paella? Discover it right here!
Madeira
Madeira's cuisine is characterized by the use of mostly local products. Fish is the most common dish you will see on the menu in almost every restaurant. At some more extensive than others. But, fortunately, there is more than just fish!
Culinary journey
If you are a lover of delicious food (who isn't?) then a food category should definitely be on your bucket list. Of all the countries I have visited so far, this is a typical dish that you really must try while you are there! Time to enjoy!
Vietnam
Every food enthusiast should try the Vietnamese cuisine, which is among the world's most varied and flavorful. Vietnamese cuisine is a perfect fusion of French and Chinese influences with regional flavors and ingredients, from savory soups to crispy spring rolls. Furthermore, each province has its own specialties. Read more in this blog about Vietnamese cuisine and must-try foods, drinks, and fruits!
